At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience.

"Father of modern Mexican cuisine" Financial Times

“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars

“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide

“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine

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