I’m a fan of the seasoned fries & the ‘pulled’ chicken sandwich (first time today). But above all else, the brisket crushes everything. Love it.

http://www.memphisminnies.com/
quite possibly the best bbq in northern ca. 18-hour smoked brisket served memphis-style with the sauce on the side. excellent sauces including bbq, mustard and even north carolina. on weds they serve their own, house made pastrami. and on the wekends, killer brunch. if you’re wanting to eat beyond the combo plates, consider chili made fromthe 18-hour smoked brisket. best of all, it’s right across the street from the world-famous tap house, The Toronado—www.toronado.com—bring your food from minnie’s over to the bar and enjoy a malty german lager with the links, a smoked-porter with the brisket or an oatmeal stout with the chili. nirvanahhh.