This special menu item came with a starter (I got French Onion Soup, which I will discuss separately), and a dessert (which I have yet to eat, since I was too stuffed to eat it last night).

The salmon was cooked perfectly. The hollandaise had a mild lemon flavor and was creamy with butter, not too rich, though. The baby asparagus was grilled to perfection, still crisp and flavorful, with just a hint of seasoning (salt and pepper) to enhance the taste.

The asparagus lay atop a mountain of delicately seasoned mashed potatoes whipped up nicely. They gave me good memories of mom’s homemade mashed potatoes but not as heavy.

This dish is always a slam dunk! I noticed the low-calorie menu now offers a “naked” option for this soup which serves it without the cheese or bread. I figure if I’m going it eat it, I want to savor all of the cheesy goodness along with the flavorful onion-infused beef broth. I also like the crunch of the toasted bread along with the soup. I had the full-calorie version and enjoyed every spoonful!

A great deal, this dish off of a special menu came with a starter (my husband order the French Onion Soup) and dessert (he ordered the petite Apple Crisp). The soup was fabulous as always. The entree was disappointing. The ribs were well cooked and tender, but the sauce was overly sweet and lacked the balance of sweet and savory one looks for in a good bbq sauce. This is my opinion, my husband (who has the palate of a dog) liked the bbq sauce. The ribs were served with cole slaw and french fries. My husband was so unimpressed with the cole slaw, he didn’t even eat it. He did however eat all of his fries. (Its hard to mess up fries, but these were sufficiently crispy and had some flavor to boot.) Luckily, this was his plate and not mine, or the overall review would have looked a lot different.