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July 4, 20084.0
We’ve eaten take-out from Ming Cheng for 15 years. The food is really the best. All served hot, tasty, and well-spiced, at very good prices.
Excellent sauce, tasty broccoli, nice mix of vegetables.
February 28, 2006
Ming Cheng is what I think of as typical Chinese take out, I would suggest the crab and veggie lomein. I don't like the pork fried rice as much but you can't always have everything you want. The orange chicken is the best ever had and the…
These dishes from the Ming Cheng Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.