The Food at Mistral Showing 9 dishes from users
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Appetizers
Seared Foie Gras with Confit of Duck in Brioche, Tart Wisconsin Cherries* | $22.00 |
PizzaMistral Thin Crust Pizzas from the Grill
Tomato, Mozzarella & Oregano | $18.00 | |
Beef Tenderloin, Mashed Potato & White Truffle Oil* | $24.00 | |
Lobster, Bacon, Mashed Potato, Lobster & Scallop Cream | $28.00 |
Other Dishes
Alaskan Halibut on pureed califlower with mushrooms & pine nuts | ||
Fresh corn soup with seared diver sea scallop | ||
Himachi Sashimi topped with celery foam | ||
Lamb chops on a bed of pureed fingerling potatoes | ||
Seared Hudson Valley foie gras on a rhubarb-strawberry reduction sauce |
