The Food at Mistral Showing 9 dishes from users
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Appetizers
Seared Foie Gras with Confit of Duck in Brioche, Tart Wisconsin Cherries*
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$22.00 |
Pizza Mistral Thin Crust Pizzas from the Grill
Tomato, Mozzarella & Oregano
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$18.00 | |
Beef Tenderloin, Mashed Potato & White Truffle Oil*
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$24.00 | |
Lobster, Bacon, Mashed Potato, Lobster & Scallop Cream
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$28.00 |
Other Dishes
Alaskan Halibut on pureed califlower with mushrooms & pine nuts
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Fresh corn soup with seared diver sea scallop
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Himachi Sashimi topped with celery foam
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Lamb chops on a bed of pureed fingerling potatoes
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Seared Hudson Valley foie gras on a rhubarb-strawberry reduction sauce
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