Mon Ami Gabi

2.33333 star rating

2.3 rating over 2 reviews

3655 N Las Vegas Blvd
Las Vegas, NV
(702) 944-4224 View the Menu
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From the Restaurant

Description: Mon Ami Gabi is a French, Steakhouse, and Casual dining restaurant where most Menuism users came for a family meal, paid between $25 and $50, and tipped more than 18%.		Tags: French, Paris Hotel And C..., and OpenTable

Stats: 0 sites link here Click on the URL then do a right-click and choose "Copy" 4 dishes entered by diners 1 user wants to eat here

Mon Ami Gabi is a classic French bistro featuring steak frites and a large selection of seafood. We also serve classic French sandwiches at lunch with crepes and quiches. PLEASE NOTE: Reservations are for indoor seating, only. Outdoor seating is on first-come, first-serve basis.

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Reviews Write a review

2 reviews
First reviewed by spam_i_am

spam_i_am

29 Reviews
+249

January 25, 2007

3.0 star rating

+9 0

9 Votes

French Bistro Vegas Style

This French steakhouse is located at the Paris Resort/Casino. Also has locations in Chicago, Oakbrook, IL, and Bethesda, MD.

Decor/Ambiance: Inside has a warm yet airy feel, with dark woods, super tall ceilings, and large hanging dim lamps. It reminds me of Les Halles in New York but on steroids. That’s Vegas I guess. But it’s all tastefully done. If it’s warm outside, get a seat on the patio and you can watch the Bellagio fountains during your meal, as well as people watch. Great for groups or dates.

Service: Friendly, fast, knowledgeable, and excellent overall.

Drinks: Extensive wine list.

Food: Overall the steak frites at Les Halles was better quality-wise, but here they do offer different toppings on the steak. I prefer Les Halles at this point, but would come back here to try something else, or at least a different topping on the steak frites.

Dishes I tried:

Steak Béarnaise

2.0 star rating

Steak frites topped with tarragon shallot butter. It was cooked to order, but the steak was a little chewy, and I didn’t care for the sauce too much. The frites are a cross between a chip and a fry, and were good as well as interesting. You get tons of them as well.