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Morton's, The Steakhouse

  • 4.0 star rating
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4.0 rating over 2 reviews

1050 N State St
Chicago, IL
(312) 266-4820


 
Summary: With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
   
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  • 113 dishes entered by diners at Morton's, The Steakhouse
  • 1 user loves Morton's, The Steakhouse
   
Tips:
  • Rare means rare: If you don't want a cool, red center, move to medium.
  

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.

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Reviews for Morton's, The Steakhouse

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June 15, 2007

  • 4.0 star rating
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+3 0
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3 Votes
 

Famous for their steaks, the waiter brings out individual...

Famous for their steaks, the waiter brings out individual cuts of steaks (raw, of course), to explain their house specialty. The steaks are usually cooked to perfection, as you want it (which mean, medium rare—is ACTUALLY medium rare). There’s no way one can finish a steak, so usually people take home leftovers. Here’s the interesting part: the steaks taste just as good when you heat it up at home, as it does in the restaurant. Also try their chocolate cake…a slice can feed at least 5. It comes with a steak knife in the center.

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August 28, 2007

  • 3.0 star rating
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+2 0
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2 Votes
 

As far as steakhouse chains go, this isn't too bad. Pushe...

As far as steakhouse chains go, this isn’t too bad. Pushed to the wire I would probably rather eat at Smith and Wollensky’s, but the veggie sides and salads are really well done.

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September 14, 2008

  • 1 star rating
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morton's

Child running through the BAR! why did they keep serving him soda? why were they serving a child at all in the bar? why did I pay so much for a steak I had to share with a child who reenacted football plays throughout my entire meal? why is it tha...

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July 8, 2007

  • 5 star rating
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Best Steak I Ever Had in my Life!

I'm usually not a big fan of steak, but since I'm in Chicago for work, we decided to give Morton's a try (the advertisements in the plane magazines worked). The ambience was awesome.. you had to follow the stairs down to get to the restaurant, whi...

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February 11, 2007

  • 5 star rating
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One of the best dinners I've had in Chicago

I am very picky when it comes to steak and I have to say this was the BEST steak I had in the 10+ years I've lived in the Chicago area. I had the filet. The chopped salad with mustard vinnagrette was outstanding, the mashed potatoes were wonderf...

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This restaurant is located near the cities of Chicago, Hyde Park, Lincoln Park, Austin, Lindenhurst, Gold Coast, and Bricktown.

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