Simply Wonderful

Service, atmosphere, and food are always amazing. This visit we had the shrimp cocktail and crab cakes to start. The shrimp cocktail was wonderful, flesh crisp, and pure. The shrimp are huge! The crab cake was light, fluffy and so delicate. Just perfect, could have used a touch more sauce, but otherwise amazing.
Next came the Fillet Diane, Rib eye, asparagus, and garlic mashed potatoes. The fillet was incredibly tender, cooked to perfection, rich and creamy with the mushroom cream sauce. The rib eye was amazingly flavorful, and cooked just right with a great crusting adding to the amazing flavor. We kept passing forkfuls demanding each other share the delightful experience. The asparagus was great, the balsamic vinaigrette adding to the wonderful flavor. The garlic mashed, always a favorite, balanced the flavors nicely.
Then we shared a crème Brule and a slice of key lime pie. Crème Brule was heavenly, the caramelization simply perfect. The key lime pie so fresh and flavorful, with fresh lime zest and whipped cream, a perfect end to a perfect meal.
The sommelier helped pick out a wonderful bottle of syrah, providing a wonderful accompaniment to the meal.
Once again, Morton’s is the place I am guaranteed to have an amazing experience.