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Best Dishes at Mustards Grill
These dishes from the Mustards Grill menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Blood Orange Salad
Housemade Ginger Ale
Jalapeño Cheddar Corn Sticks
Aged for almost 30 years in the Napa Valley…
Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.
Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
- 09/08/2013 - A diner from Los Altos, CA tried it.
- 08/23/2014 - A diner from San Francisco, CA tried it.