The Food at Myth Restaurant & Lounge (CLOSED) Showing 41 dishes from users
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Dessert Wine » Port
Dow's Late Bottled Vintage, 1995
|
$9.00 | |
Dow's Vintage, 2000
|
$15.00 | |
Graham's Ten-Year Tawny
|
$6.00 |
Dessert Wine » Sherry
Alvear, Amontillado
"Carlos VII", Montilla-Moriles (Dry) |
$6.00 | |
Bodegas Dios Baco, Oloroso
Jerez (Sweet), 2000 |
$7.00 |
Dessert Wine » Desserts
Chateau Haut-Mayne
Sauternes, 2002 |
$9.00 | |
Disznoko Tokaji Aszu "Eszencia"
Hungary, 1988 |
$12.00 | |
Fontodi Vin Santo
Italy, 1995 |
$15.00 | |
Mas Amiel
Maury, 1990 |
$12.00 | |
Scagliola, Moscato d'Asti
Asti, 2004 |
$6.00 |
Desserts
Trio of Artisanal Cheeses
1. Idiazabal, Raw Sheep, Spain
|
$12.00 | |
El Rey Flourless Chocolate Cake
with Bananas and Macadamia Nuts
|
$8.00 | |
Saffron Poached Pear
with Financier and Cardamom Ice Cream |
$8.00 | |
Roasted Cinnamon Stick Crème Brulee
with Apple Cognac Compote and Shortbread Cookies |
$8.00 | |
Spiced Pumpkin Soufflé
with Vanilla Bean
|
$8.00 | |
Assortment of House-Made Ice Creams or Sorbets
with Cookies |
$8.00 |
Dinner
1 Ounce of Russian Sevruga Caviar
with Warm Fingerling Potatoes
|
$55.00 |
Dinner » Pizzas
Pancetta Pizza
with Caramelized Onions, Braised Leeks and Fontina Cheese |
$14.00 | |
Rabbit Confit Pizza
with Braised Fennel, Tomato and Smoked Mozzarella |
$13.00 |
Dinner » Pasta
Garganelli Pasta
with Foie Gras Cream, Maitake Mushrooms and Marsala |
$9.00$15.00 | |
Risotto
with Patty Pan Squash, Peas, Corn, Parmesan and White Truffle Oil |
$9.00$15.00 | |
Seared Marscapone and Potato Gnocchi
with Peas, Pancetta, and Parmesan Butter Sauce |
$15.00 |
Dinner » Seafood
Citrus Glazed Salmon
with Braised Daikon, King Trumpets and Dashi |
$12.00$20.00 | |
Grilled Hawaiian Walu
with Roasted Tomato-Preserved Lemon Vinaigrette and Mussels |
$22.00 | |
Roasted Black Cod
with Maitakes, Couscous, Butternut Squash and Bacon Jus |
$16.00$26.00 | |
Seared Scallops
with Abalone Mushrooms and Potato Puree |
$15.00$25.00 |
Dinner » Appetizers
Simple Green Salad
with Endive, Croutons, Pickled Beets and Moscatel Vinaigrette |
$7.00 | |
Coconut Milk Soup with Smoked Duck, Ginger, Cilantro and Lime
|
$12.00 | |
Oregon Bay Shrimp Poke
with Cucumber, Shiso, Limu, Tatsoi, Hijike and Kukui Nut |
$12.00 | |
Pear Salad
with Danish Blue Cheese, Apple Pear Vinaigrette and Candied Cashews |
$10.00 | |
Point Reyes Miyagi Oysters
Marinated in Cilantro and Lime with Yuzu Tobiko |
$13.00 | |
Roasted Cauliflower Soup
with Curry, Duck Confit and Black Trumpets |
$11.00 | |
Seared Sweetbreads
with Bacon, Quail Egg, Toast and Black Trumpet Mushrooms |
$13.00 | |
Wild Burgundy Escargots
with Baby Octopus, Garlic, Pernod and Fennel Salad |
$13.00 |
Dinner » Meat
Braised Short Ribs
with Baby Vegetables and Horseradish Potato Puree |
$26.00 | |
Brined and Grilled Pork Rib Chop
with Spaetzle, Braised Cabbage and a Rosemary Cider Sauce |
$25.00 | |
Grilled New York Steak
with Green Peppercorns, Red Wine Sauce and French Fries |
$29.00 | |
Half Pound Kobe Beef Grilled Hamburger
on Housemade Focaccia with French Fries |
$15.00 | |
Pancetta Wrapped Rabbit Loin
with Beluga Lentils and Sherry Vinegar Mustard Sauce |
$25.00 | |
Roasted Poussin
with Gigante Beans, Chorizo, Confit Legs and Whole Grain Mustard Sauce |
$22.00 | |
Seared Duck Breast
with Oranges, Corn Cake, Chanterelles, Spinach and Port Sauce |
$28.00 |
