N9NE combines the best of a classic Chicago steakhouse and a contemporary American restaurant in an eye-popping setting, both seductive and sophisticated. Headlining with Chicago-style steaks and chops in the Morton's of Chicago tradition, the menu also boasts contemporary American fare from consulting partner-chef Michael Kornick and executive chef Brian Massie, and an extensive selection of seafood, including grand shellfish platters and caviar presentations, sashimi and tartares.

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