Nakkara on Beverly

  • 4.5 star rating
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4.5 rating over 1 review

7669 Beverly Blvd
Los Angeles, CA
(323) 937-3100 View the Menu
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Currently OPEN

Description: Nakkara on Beverly is a Thai, Healthy, and Vegetarian restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped more than 18%.  Tags: , , and
   
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February 16, 2009

  • 4.0 star rating
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Trendy Thai on Beverly

I have to say I was pleasantly surprise at finding the food very tasty with a unique style. Being a native Thai, I have high standard when it comes to Thai food, so when my friend picked this restaurant for her birthday, I didn’t have much expectations of its food. Naturally, I was delighted to find their food delicious and quite different. The restaurant has a cute, intimate setting.

I was astounded by the “Crying Tiger” dish, which is literally translated from Thai, word for word. It’s a grill marinated beef traditionally served with a sauce so spicy it makes a tiger cries or so the saying goes. :-) At this restaurant, the dish has no dipping sauce, the beef is marinated already in a spicy sauce. It was quite flavorful and the meat was super tender. This one was definitely a favorite with the group. We also had Pad SeeYou, pan-fried rice noodles with beef, eggs, and broccoli. True, authentically, collard greens would have been used instead of broccoli, but it works. The yellow chicken curry was not too bad with enough coconut milk to satisfy you. The garlic chicken came unexpectedly with bell peppers and onions and basils—very good combination. One appetizer that stood out was the “The Big Surprise”, which is Shrimp, scallop and crabmeat in homemade curry sauce served in very cute mini-muffin tray. It’s not spicy at all, so everyone can enjoy it. The smoked lamb was the most disappointed—quite chewy and dry.

This is definitely a cute date place if you want to try innovative Thai-inspired dishes. The staff is very friendly and the ingredients are healthy and fresh.

Dishes I tried:

Pad SeeYou

  • 4.0 star rating
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My favorite Thai dish—pan-fried rice noodles with beef, eggs, and broccoli. True, authentically, collard greens would have been used instead of broccoli, but it works. This dish here was moist and not too oily, and the taste was perfect. Amazingly, I didn’t have to add any fish-sauce or vinegar to it.

The Big Surprise (appetizer)

  • 4.0 star rating
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Shrimp, scallop and crabmeat in homemade curry sauce served in very cute mini-muffin tray. Yummy!!! ..but don’t expect it to be spicy.

Chicken Satay

  • 3.0 star rating
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good chicken with peanut sauce and cucumber sauce, quite authentic, minus the toasts.

Crying Tiger

  • 5.0 star rating
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“Grilled rib steak in Mom’s secret sauce”. I have to say this is the Winner! Everyone in the group enjoyed the flavor of the marinated beef, and it wasn’t too spicy.

Hot Basil Leaves

  • 4.0 star rating
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A very typical Thai dish of chicken sauteed in garlic, chili, and basil sauce. Love this dish!

Pleasing Pepper Garlic

  • 4.0 star rating
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The garlic chicken came unexpectedly with bell peppers and onions and basils—very good combination.

Spiced Eggplant

  • 4.0 star rating
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Stir-fried Japanese eggplant, fresh chili, and Thai basil. This dish was wonderfully enhanced by the chili and basil, just like how my Mom used to make. :-) The eggplant wasn’t overcooked and it was tender.

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