- No Rating
- Read Gayot Review »
- The French-heavy wine lists features many by the glass--most under $9.
- The restaurant occasionally offers prix-fixe menus for holidays like Mother's Day and Bastille Day.
Niche opened in August of 2006 with the goal of creating the best possible dining experience. We provide quality food, wine and service in an elegant, yet comfortable setting. Niche fosters relationships with local growers and suppliers in order to highlight the freshest Midwestern produce and products.
General Manager and Wine Director Vince Balistreri has created an award winning wine list featuring mostly limited production, boutique and cult wines that highlight the best there is. Niche Restaurant was recently rewarded the prestigious "Award of Excellence" from Wine Spectator magazine in 2010.