The Food at Nicolino Showing 25 dishes from users
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Dinner » Zuppa e Insalata
Caesar
Romaine lettuce tossed with a homemade Caesar. |
$4.75 | |
Minestrone della casa
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Cup: $3.25Bowl: $4.50 | |
Mozzarella Tirolina
Fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. Drizzled with extra virgin olive oil. |
$8.95 | |
Verde
Romaine lettuce tossed with a house Italian dressing. |
$3.75 |
Dinner » Antipasti
Antipasto del Giorno
Imported meats and cheeses and assorted vegetables. |
$8.95 | |
Carciofi Marchigiani
Artichoke hearts sauteed in a butter~garlic sauce with proscuitto, white wine, lemon and capers. |
$7.95 | |
Cozze Dolcezza
Fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream. |
$8.95 | |
Gamberoni alla Mugnaia
Prawns sauteed in butter, garlic, white wine, lemon juice, fresh herbs, bread crumbs and parmesan. |
$9.50 | |
Melanzane alla Barese
Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella. |
$7.95 |
Dinner » Primi Piatti
Cappellini Veloci
Angel hair pasta topped with fresh diced tomatoes, Mediterranean olives, basil and capers, sautéed in olive oil with garlic. |
$10.95 | |
Fettuccine con Salmone
Fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce. |
$12.95 | |
Fettuccine della Casa
Fettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions. |
$12.95 | |
Lasagna al Forno
Traditional homemade lasagna baked in a tomato~meat sauce. |
$11.95 | |
Linguine alla Vongole
Linguine topped with fresh clams in the shell and served in your choice of either a spicy tomato sauce, or a spicy white wine-garlic sauce. |
$13.95 | |
Penne Sovietiche
Penne pasta tossed in a cream sauce with onions, |
$13.50 | |
Spaghetti al Pomodoro
Spaghetti topped with a fresh tomato with fresh basil and garlic. |
$9.95 | |
Spaghetti Siracusa
Spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella. |
$12.95 |
Dinner » Piatti Forti
Calamari Napoletana
Calamari tubes sautéed in a light tomato sauce with garlic, chili flakes, capers, basil and oregano. Served with a side of pasta. |
$12.95 | |
Cioppino del Giorno
Nicolino choice of seafood served in a spicy saffron. |
$15.95 | |
Gamberoni alla Greca
Prawns sautéed in butter with white wine, lemon juice, garlic and capers. Topped with feta cheese and paprika. Served with pasta. |
$16.75 | |
Maiale Gorgonzola
Porterhouse cut pork chop stuffed with smoked mozzarella and prosciutto, in a dry vermouth gorgonzola cream sauce with fresh sage. Served with herb roasted potatoes. |
$16.95 | |
Pollo alla Amerene
Boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild Italian cherries, and a side of fettuccine. |
$14.95 | |
Pollo alla Parmigianna
Boneless breast of chicken lightly breaded. |
$14.95 | |
Pollo e Risotto
Boneless breast of chicken grilled in an olive oil and garlic marinade, served on a bed of creamy risotto simmered with mushrooms, leeks, and sun-dried tomatoes. Topped with lemon rosemary butter and accompanied by fresh vegetables. |
$14.95 | |
Vitello Marsala
Veal scaloppini sautéed in a marsala wine sauce. |
$15.95 |
