The Food at Nijo Showing 45 dishes from users
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Dinner » Appetizers
Karaage Chicken
Chicken marinated in soy, ginger & garlic, then deep-fried |
$7.00 | |
Oyster Shooters
One in tangy sake ponzu & another in spicy tomato |
$5.00 |
Dinner » Entrees
Crispy Drunken Chicken
tossed with spicy yuzu & yuk choy |
$16.00 | |
Grilled King Salmon
Choice of yuzu almondine butter or teriyaki. Served with julienned vegetables & crispy scallion rice cakes |
$17.00 | |
Japanese Paella Fried Rice
Scallips, shrimp & Portuguese sausage sauteed over fried rice & egg |
$19.00 | |
Kushiyaki Dinner
2 chicken, 2 beef & 2 vegetable skewers served with scallion rice cakes |
$19.00 | |
Miso Crusted Chicken
Chicken breast served with wild mushroom ragout, baby greens and caramelized soy reduction |
$18.00 | |
Pan Roasted Seasonal Fish
|
$17.00 | |
Salmon Foil Yaki
Poached in soy dressing with shrimp, tofu, vegetables & yam noodles wrapped in a foil pouch |
$17.00 | |
Tempura Seafood Soba
Lightly tempura-battered black cod, salmon & shrimp served with cold buckwheat noodles & tendashi |
$22.00 | |
Wasabit New York Steak
USDA prime eight-ounce grilled with sauteed mushrooms & garlic-mashed sweet potatoes in a wasabi cream sauce |
$29.00 |
Dinner » Rice Bowls & Noodles
Unagi Don
Barbequed freshwater eel with cucumber & tamago |
$13.00 |
Sushi
Red Dragon
Spider roll wrapped with eel and avocado |
$12.00 | |
Franks and Beans
Tempura shrimp, cucumber, avocado, spicy tuna, tobiko |
$13.00 | |
Chili Cha-cha
Soft shelled crab, cucumber, jalapéno, avocado, tobiko |
$13.00 | |
Crunchy Roll
Tempura crisps, enoki, mushrooms, cucumber, spicy scallops, radish sprouts |
$8.00 | |
Caterpillar
Eel roll wrapped with avocado |
$10.00 | |
Philly Roll
Cream cheese, smoked salmon, cucumber |
$8.00 | |
Tempura Roll
Shrimp tempura, cucumber, avocado, tobiko |
$8.00 | |
Dragon Roll
Tempura roll wrapped with eel and avocado |
$11.00 | |
Post Alley
Tuna, salmon, yellowtail, cucumber, avacodo, tempura fried |
$10.00 | |
Nijo
Spicy scallops, spicy tuna, asparagus, cucumber, avocado wrapped with mamenori |
$10.00 | |
Evergreen
Tempura asparagus, green onion, cucumber, avocado and radish sprouts wrapped with mamenori |
$8.00 | |
Seattle
Salmon, cucumber, avocado |
$7.00 | |
Lobster Roll
Lobster tail tempura, lobster salad, cucumber, avocado |
$14.00 | |
Eel Roll
Freshwater eel and cucumber |
$7.00 | |
Flamin' Fire
Spicy tuna roll wrapped with albacore and tuna, drizzled with Bacardi 151, then flamed |
$12.00 | |
Downtown Roll
Tempura shrimp, cream cheese, cucumber, and asparagus with mamenori |
$8.00 | |
Salmon Skin Roll
Cucumber, gobo, kaiware with mamenori |
$7.00 | |
Akuma Roll
Albacore, cucumber, avocado, four spicy sauces |
$11.00 | |
Spider Roll
Fried soft shell crab, tobiko, cucumber, avocado |
$9.00 | |
Cali Roll
Snow crab, cucumber, avocado |
$7.00 | |
Rainbow Roll
California roll topped with assorted fish |
$11.00 | |
Veggie Roll
Six different types of vegetables, wrapped with nori |
$6.00 | |
Spicy Tuna
Chopped tuna, blend of chili sauces, cucumber |
$7.00 | |
Futo Roll
Egg omelet with assorted vegetables |
$7.00 | |
Bainbridge Islander Roll
Shrimp, salmon, asparagus, cucumber, avocado, spicy sauce |
$9.00 | |
Sakura Roll
Ume, shiso, yamagobo and cucumber wrapped in whitefish |
$9.00 | |
D.F.R.
Spicy tuna, gobo, cucumber, cilantro, topped with albacore, garlic sauce and yuzu tobiko |
$12.00 | |
Ponies & Rainbows
Tempura shrimp & crab covered with tenkasu and eel sauce |
$11.00 | |
Spicy Scallop Roll
Spicy, creamy scallop with tobiko, scallions, cucumber and kaiware |
$7.00 | |
Negihana Roll
Yellowtail and green onions |
$6.00 | |
Thai Shrimp Roll
Shrimp, bean sprouts, cilantro, cucumber and peanut sauce |
$8.00 | |
Fisherman Roll
Eel, crab, cucumber, avocado |
$7.00 | |
Spicy Yellowtail Roll
Yellowtail, cucumber, kaiware, scallions, spicy sauce |
$7.00 |