Before I ate here, I had no exposure to Ethiopian food. After I looked at the menu, I was not sure what I was going to get. I left very satisfied, and with a unique lunch experience.

The ambiance is good, and the service was very helpful. Don’t be afraid to let them guide you.

I was there with my wife and a group of several friends (including an infant), and the total bill was less than $60. The food is served family style on large plates, atop the Ethiopian equivalent of pita bread.

Give it a try if you’re looking for a new experience in the VCU area!