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Best Dishes at Nobu
These dishes from the Nobu menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Broiled Alaskan Black Cod
Mon-Thu 05:30PM - 11:30PMFri-Sat 05:30PM - 12:00AM
Nobu Los Angeles opened in the spring of 2008 and was designed by world renowned architect David Rockwell in the famed L'Orangerie space on La Cienega Boulevard. The menu features chef owner Nobu Matsuhisa’s signature dishes such as the Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. Nobu Los Angeles also offers local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing.