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August 24, 20095.0
This is a lovely restaurant . . . pleasant country inn ambiance, excellent food, and a very cheerful, efficient staff.
The dinner was paced beautifully, allowing us to fully savor each course without fear of something else approaching; also, our experience was heightened by a couple of “surprises” from the chef . . . first an interesting, tiny antipasto, and later an “intermezzo” of citrus sherbet.
The only problem I encountered, if you can call it that, was that the entree was such a generous portion that I had to take half of it home.
I can heartily recommend this place to anyone who seeks fine dining.
The pasta was prepared “Al Dente” and the sauce very pleasantly rich and spicy.
October 5, 2010
My fiance and I went for dinner on a Saturday night, to discuss our upcoming wedding menu with the banquet manager, Kathy. She serves above and beyond with her thoughtful approach and creativity; to say the least, I am very excited to…
August 27, 2010
This is not like Italy - it is like Provence. Abutting the Mediterranean Sea, Provence borrows from Italy, Greece, and Morocco, while preparing French delicacies from an abundance of the sea and the fields -- all to create the uniqure…
These dishes from the Nonna's Tuscan Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.