Requested a table by the window and couldn’t have been happier with the table, decor, ambiance.

This restaurant seems to be very conservation-minded, with a lot of locally grown produce, sustainable foods, even the booze seemed predominantly organic.

Heavy on bacon and pork flavoring, so not super vegetarian-friendly. I did have an asparagus soup with a lemony goat chesse souffle and the over-all effect was bland. For my entree a fish I had never heard of, berramunde(?) served with the skin on and I really disliked it. The fish was pedestrian at best. My husband enjoyed everything he ordered(could still taste the bacon long after we left), so maybe I didn’t order right.

I loved this space and like the idea of it, but wouldn’t return to eat. I would, however go to the bar to enjoy the spectacular view and thoughtfully stocked bar.

Trying to find a nice place to plan an event, I invited a friend along to try North Pond.
First, I was told upon arrival that my reservation was “cancelled”, in spite of making it a week ago. “No problem tho”, I was told. The restaurant wasn’t the least bit busy – plenty of open tables.
Nice table right by the pond and an open door. From there it all went downhill. Drink order forgotten. Requests for bread forgotten (“it’s coming! it’s coming!” --- on a slow boat apparently.) Service was slow & we sat and waited in between courses even tho the “hostess/manager”, whoever she was with the red hair, was flitting around the room chattering loudly and letting everyone know what she does “when the weather is $h!tty” – no kidding! I was mortally embarrassed in front of my guest who no doubt was thinking “Ugly American!”.
The “entree” looked like an appetizer on the immense plate! OMG! 4 tiny slices of chicken with a few token vegetable pieces is supposed to suffice for lunch??? At this price I would expect (a) better service, (b) better food.
No thx we’re planning the event elsewhere. I just felt like I got “soaked” at the Pond! Not a rec from us!!