We went here in the middle of a weekend day (not at any particular meal time) and were originally told us there was a 20 minute wait even though there were tons of empty tables – a sure sign that they were understaffed. We left and searched for other restaurants but ended up coming back and were seated immediately. We had a choice between two outdoor seating areas – we sat in the back but I think the front right on market square would have been more interesting. We got a signature bread and oil/garlic dish right away but then waited and waited and waited for our food. People all around us were complaining because of the wait. Finally, our food came – appetizer at the same time as main course even though we asked it be brought out first. The spring rolls should be be fresh and tasty were falling apart before even picking them up. Salad sounded creative and interesting was just average – nothing special. Gladly we used the coupons they gave us since it was our first visit and we left after the slowest mid-afternoon snack possible!