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Best Dishes at O Ya
These dishes from the O Ya menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Bali Style Nantucket Bay Scallop*
Aragawa Style 8 Oz
- If money is a concern, ask for a price-capped omakase dinner, in which the chef will choose a selection of items within your budget.
- The restaurant serves one of the city's most varied and expensive wine lists, with an extensive list of sakes to choose from.
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY***
Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.
CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.
If you have any specific dietary or time restrictions, please let us know when making your reservation.