The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate.; Indulge in the Chef’s Taster Menu which allows you to explore a range of wines carefully chosen by our sommelier or choose from one of over 500 selections from the multi award-winning wine list. Experience the ambiance 3,700 feet above the glimmering lights of Vancouver where seamless service and gracious hospitality awaits.

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