If you like deep-fried n’ battered pai gu then this is the place for you! I hit up this hole-in-the-wall joint every time I’m in LA. Not only is the pork chop battered and fried to perfection, but they cut it up so lazy people like myself don’t have to deal with bones. And it’s cheap! The watermelon juice is also good (probably due to the fact that half of it is sugar syrup).