I have been coming to this same location to eat ever since I was a kid and before it was OMR. From what I can remember, I would say that I like OMR better than the restaurant that was here before it.

I have visited OMR with both family and friends on numerous occasions for lunch and dinner. The decor is very nice and there is seating available in the bar area, dining room, and outside. On a weekend, there is often a waiting line for a table (even for a party of one), and the bar area is packed. I am not sure if they accept reservations, but if you are planning to go on a Friday, Saturday, or Sunday, I would call to check.

Their prices are middle-of-the-road with the steak and fish entreés ranking among the higher priced. The salads are pretty good and so are the desserts. Check out the dessert case in the foyer to see what they have for the night; they usually offer about ten to fifteen (or more) different cakes, pies, cheesecake, and other pastry desserts.

The restaurant has a very large menu. The prices are reasonable. My steak was delicious. It had a delicious charcoal flavor. My baked potato was undercooked. For dessert I had the apple pie. It was served cold. I did not finish it because the apples were hard. I do not believe the apples had been cooked enough.