Eline saglik (I’m sure I botched that one) Lady-Chef!

Sandy and I had a fantastic anniversary meal here. They don’t take reservations for the outdoor patio garden out back, but they start putting people on the list at 5:30, so if you arrive before 5:15, you are very likely to get an outdoor table. I always order the chef’s tasting menu (the menu only says there’s a vegetarian tasting, but if you ask for the non-vegetarian, they will give it to you). My favorite thing on the menu is the Sultan’s Delight, an amazing tamarind glazed, slow cooked shortrib.