It’s been a long while since I’ve been here, but from what I remember my meals here have been delicious.

I think the owner of Oliveto is a former chef of Chez Panisse. So you know the food will be good and made with fresh ingredients.

It was always crowded when I went, so reservations are recommended.

I prefer the downstairs cafe. Though they are remodeling it and I’m not sure if I like the new more open feeling to it. The food as usual is very good. It is not a quiet place at all.