French, Good for groups, International, Eclectic, Contemporary, American, Kid Friendly, Delivery, Contemporary American, and Fine Dining
73 dishes entered by diners at one sixtyblue
bellyQ, the latest restaurant from innovative Chicago chef Bill Kim (Belly Shack and UrbanBelly), is an exciting new concept featuring Asian barbecue and seasonal, locally farmed ingredients. The Randolph Street space showcases Chef Kim's culinary talents with flavors that are rooted in tradition yet decidedly modern in taste and execution. Expect a menu that's smoky and bright, spicy and clean, surprising yet comforting. At bellyQ, Chef Kim crafts unforgettable flavor combinations that awaken your taste buds and satisfy your soul in a space that invites you in and inspires you to hang out a while.
one sixtyblue is located near the cities of Pilsen and Armour Square.
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