The Food at Opah Restaurant & Bar Showing 52 dishes from users
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Between the Bread
Roasted Prime Rib Dip
Gruyére, caramelized onions
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$16.00 | |
Blackened Atlantic Salmon Sandwich
With saffron aïoli |
$13.00 | |
Grilled Shrimp BLT
Avocado, smoked bacon
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$14.00 | |
Chipotle Grilled Chicken Sandwich
Chipotle marinated grilled chicken,
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$11.00 | |
Rotisserie Chicken Salad Sandwich
Tossed with grapes and
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$11.00 | |
Grilled Ahi Tuna Melt (med.rare)
Havarti and tomato tartare |
$14.00 | |
Kobe Beef Burger
1/2 lb. with sweet caramelized onions |
$12.00 |
Desserts & Fromage
Half-baked chocolate soufflé cake
with vanilla bean ice cream |
$10.00 | |
Vanilla crème brulée
with seasonal berries and hazelnut cookie |
$8.00 | |
Chocolate croissant bread pudding
with bourbon crème anglaise and vanilla bean ice cream |
$8.00 | |
A trio of sorbets
mango-coconut-berry, almond tuile, sugar lace and blackberry syrup |
$8.00 | |
Cheese plate
chef's selection of three cheeses served with crackers, dried apricots, walnuts and green apple |
$12.00 |
Green Plates
“Classic” Caesar Opah Style
With Reggiano polenta croutons
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Small: $6.00Large: $12.00 | |
Blackened Ahi Niçoise (rare)
Steamed potatoes, French green
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$17.00 | |
House Baby Field Greens
Toasted pine nuts,
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Large: $12.00Small: $6.00 | |
Farmers Salad
Roasted beets, turnips, carrots
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$15.00 | |
Flat Iron Steak Salad
Romaine hearts, herb jus
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$17.00 | |
Chopped Seafood Salad
Rock shrimp, lump crab meat,
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$17.00 | |
Salmon Salad
Grilled Atlantic salmon, baby greens,
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$17.00 |
Land
Peppercorn New York Steak
Port wine and mushroom reduction
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$30.00 | |
Center Cut Filet Mignon
Garlic mashed potatoes,
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$32.00 | |
Double Cut Maple Infused Pork Chop
Sweet potato fries, roasted
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$27.00 | |
Shallot Marinated Rotisserie Chicken
Herb roasted potatoes
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$16.00 | |
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Twice Cooked BBQ Ribs
Onion strings and
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Half : $18.00Full : $28.00 |
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Lamb Chop
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$32.00 |
Noodles
Artichoke Chicken
Grilled rosemary chicken,
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$16.00 | |
Wild Mushroom and Ricotta Ravioli
Arugula, butternut squash,
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$16.00 | |
Pesto Chicken
Mushrooms, sun-dried
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$16.00 | |
Shrimp Scampi
Garlic, capers, lemon zest and
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$23.00 | |
Jambalaya Seafood
Shrimp, chicken,
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$21.00 |
Sea
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Hawaiian Opah
Pineapple salsa, bang bang shrimp, lemon beurre blanc
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$26.00 |
Blackened Wild King Salmon
Baby arugula, mushrooms, goat cheese
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$25.00 | |
Hazelnut Crusted Halibut
Toasted hazelnuts, Mexican papaya relish and two sauces |
$24.00 | |
Pan Seared Dayboat Scallops
Butternut squash porcini risotto, sweet corn emulsion, balsamic syrup |
$28.00 | |
Macadamia crusted Mahi-Mahi
Mango slaw, sugar cane shrimp and vanilla rum butter |
$26.00 | |
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Black & White Peppercorn Sesame Ahi (rare)
Tempura shrimp, mango, warm soy butter,
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$27.00 |
Pacific Northwest Cioppino
A rich shellfish and seafood broth, simmered with
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$29.00 | |
Fish or Shrimp with Chips
Beer battered Alaskan halibut or Gulf shrimp served with
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Fish: $16.00Shrimp: $17.00 | |
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Sea Bass (Special)
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Starters
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A Tower of Parmesan Sweet Potato Chips
with chipotle ranch |
$11.00 |
Sugarcane Tenderloin
Mango and warm soy mustard butter |
$12.00 | |
Crab Cakes
Sweet corn, arugula, corn emulsion and chili oil |
$13.00 | |
Spiced Ahi Tuna Tartare
Crab, papaya, wasabi caviar and sweet soy |
$12.00 | |
Rock Shrimp Wonton Nachos
Papaya relish, black beans, cheese, sour cream and guacamole |
$14.00 | |
Fire-Roasted Artichoke (seasonal)
Basil aïoli dipping sauce |
$10.00 | |
New Zealand Mussels and Manila Clams
In an aromatic garlic leek tomato herb broth |
$13.00 | |
3-Peppercorn Sesame Ahi (rare)
Pickled cucumber relish and citrus Thai sauce |
$13.00 | |
Tomato, mozzarella, three herb pesto and young basil
Tomato, mozzarella, three herb pesto and young basil |
$12.00 | |
Buttermilk Calamari
Lemon beurre blanc and spicy citrus cocktail sauce |
$10.00 | |
With Gruyére and Provençal croutons
With Gruyére and Provençal croutons |
$9.00 | |
Bluepoint Clam Chowder
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$9.00 | |
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Lobster Bisque
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