I went there on Monday night with two friends. We ate on the patio. Service was slow, but the food was delicious. We ate: Signature mussels app, pork loin a la saltimbocca, and arancini app. The arancini were little balls of risotto with meat (likely ground beef) and peas, deep fried to crispy golden tastiness. The pork loin was tender and good, with generous amounts of prociutto, sage, mozzarella, and mushrooms. The mussels were the highlight, served in a lobster broth with big chunks of lobster claw meat. Recommended!