We had another great meal here – this time on NYE with 2 other couples. Our calamari was cooked perfectly and the spicy aioli added a nice kick. For dinner I tried the chicken giardiniera and it was heavenly! Pounded thin, breaded and cooked to a juicy tendernss… I loved the spicy pickled veggies on top (we fought over the leftovers the next day). It was a simple dish, but wonderfully flavored. I complimented my chicken with a delightful side salad – full of hearty croutons, delicious olives, earthy chickpeas and accompanied with a great dressing. This time I tried a trio of Italian Ices instead of a glass of wine – they were a delightful treat! My ‘flight’ consisted of limon, sangria & amaretto – the limon was my favorite! The only slight draw back I can think of was that there was a little bit of a wait (even with our reservations) and the main dining area was a bit crowded – but that’s pretty much expected on NYE!

great italian food – I loved pre-dinner bread and oil and my lasagna was outstanding! it was flavorful but not overpowering – the tomatos, pasta and ricotta tasted so fresh… another restaurant we want to visit again soon.