323-297-0100
6602 Melrose Ave
Los Angeles, CA 90038-3410
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323-297-0100
6602 Melrose Ave
Los Angeles, CA 90038-3410
February 6, 2008
5.0I went to this restaurant in November after having gone to the pizzeria. I recommend anything at the Mozzarella Bar and you’ll probably see Nancy Silverton behind it. Everyone has claimed that the grilled octopus is truly amazing but personally, I wasn’t as impressed. Yet, everything else was great until I ended up fainting. Just my luck that I fainted before the actual main dishes….
August 22, 2007
5.0If you can get a table, it’s a real treat. The burrata and salumi were nice starters. For pasta, we had the orecchiette with crumbled sausage and swiss chard – it’s very Batali. I highly recommend the Grilled Beef Tagliatta over the Beef Brasato. The rosemary and olive oil cakes were a nice finish.
July 23, 2007
4.0Great Starters – I recommend the Salumi especially the Lardo with the beignets. Pasta Course – go for the Raviolo – riccota cheese and a runny egg inside – delicious. Mains are generally disappointing. The Wine – Try the Sosso Reserva – we did and got a second bottle.
These dishes from the Osteria Mozza menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
findchris
02/10/2009I have to say that the Orecchiette was the best pasta dish I’ve ever had.
I enjoyed the pheasant, the burrata with bacon, and the amuse as well.
Definitely recommend it.