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Best Dishes at Osteria Mozza
These dishes from the Osteria Mozza menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
- The giant Italian-only wine list offers over 1,200 bottles exhaustively covering every region of Italy (40 Amarone listings anyone?). Ten reds and five whites come in sharable 250 ml carafes; a 2004 Morellino di Scansano "Il Perazzi," La Mozza is especially pleasant with lighter fare. Corkage is $20 per 750 ml, with a two-bottle limit per table.
- Reservations are taken one calendar month out starting at 10am, but seats at the mozzarella bar and the regular bar are reserved for walk-ins.
- A seven-course pasta tasting menu includes dessert for $69 per person. The entire table must participate; wine pairing is an extra $50 per person.
Osteria Mozza is the Michelin Starred upscale sibling to the adjacent Pizzeria Mozza, both the brainchild of partners Nancy Silverton, Mario Batali and Joe Bastianich. Anchored by Nancy's massive Mozzarella bar, the soaring Osteria provides a sophisticated but lively environment to enjoy a menu inspired by her dazzling work with Mozzarella and other fresh cheeses and Batali's exploits throughout Italy. The all-Italian wine list
continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.