I was very disappointed. They served us deep-fried shrimp, even on the menu it said stir-fried. Their mongolian beef was nasty, overcooked and swimming in oil. The spicy chicken didn’t taste good at all. The only thing that I was semi-satisfied with was ahi tuna for appetizer, but even that wasn’t the best ahi I’ve had. Brown rice was the only thing that they didn’t screw up.

Popular, Trendy and Good. Make reservations, reasonably priced, good food, good service, and nice surrounds make this a great downtown restaurant.

On my last visit we had the Garlic Noodles, and Kung Pao Chicken. The garlic noodles were amazing, the cilantro and cucumber made for a fresh excellent summer dish. In comparison the Kung Pao Chicken was good, a touch of spice, but the noodles were so much better.

If you forgot to make reservations try seating in the bar, full menu and better service.