The Food at Palisade Showing 28 dishes from users

Fluffy scrambled eggs, smoked ham and Swiss cheese wrapped in a crisp puff pastry
crust and served with smoked Gouda sauce.

Lean Canadian bacon on a toasted English muffin, topped with lightly poached eggs
and hollandaise.

Apple wood smoked King salmon topped with poached eggs and rich dill hollandaise. Apple wood smoked King salmon topped with poached eggs and rich dill hollandaise.

Dungeness crab cakes, thinly sliced prosciutto and creamy lobster hollandaise.

Honey glazed Isernio’s Italian sausage and pepper bacon served with scrambled eggs.

Fresh eggs scrambled with Dungeness crab, sweet bay shrimp, onion, mushrooms and
lobster sauce.

Shiitake mushrooms, sweet peppers, bean sprouts, snow peas and fresh ginger. Shiitake mushrooms, sweet peppers, bean sprouts, snow peas and fresh ginger.

Bay shrimp, Dungeness crab, creamy Gouda, scrambled eggs, and tender spinach
wrapped in crisp puff pastry and served with rich lobster sauce.

Diced spit-roasted prime rib, russet potatoes, sweet red peppers and onions topped
with poached eggs and hollandaise.

Served atop sautéed Granny Smith apples with golden raisins, cinnamon and freshly
whipped cream.

Chopped hearts of romaine, bay shrimp, Dungeness crab, grilled artichoke hearts, crisp
pepper bacon, shaved fennel, diced fresh orange and basil, tossed with herb vinaigrette.

Nebraska prime ribs are spit-roasted over apple wood and served with natural jus.

Pacific tiger prawns are apple wood roasted and glazed with lemon-garlic butter.

Mixed greens topped with grilled King salmon, Dungeness crab and bay shrimp. Served
with deviled egg and Thousand Island dressing.