Pallet is a refreshing extension of Salt Lake’s downtown dining circuit. Marked by a chef-inspired menu that is imaginative, elegant and simple, Pallet’s timeless design and smart vibe make an ideal setting for your next culinary experience. Located in a restored brick building built in 1901, the restaurant’s name pays homage to its roots; for many years it served as a busy loading dock for Salt Lake Valley’s first creamery.
Pallet’s menu is a clever take on casual fine dining, with choice ingredients and inventive creations, such as Sweet-Beet Salad with Goat-Cheese Mousse, and Scallops with lentils, tomato marmalade and shallots. Pallet is a unique and complete dining experience, from the incredible food to the impeccable service, design, music and company. Make your reservation, and take a bite.