Panes is a stellar, cute little “bread cafe” nestled on a surprisingly quiet strip of the Sheffield corridor. The tiny space can be cramped and crowded on weekend afternoons, but it’s always worth the wait for a freshly made, massive sandwich served with a pile of chips. I love the veggie cabra, made with melted goat cheese, sauteed squash, spinach, tomatoes, and a creamy, tangy Mediterranean dressing all squished snuggly between a veritable loaf of baguette.
The portabella sandwich, absolutely slathered in herbal, nutty pesto, is a fantastic and filling sandwich, served on soft tomato foccacia bread.
Come Sunday morning, I gave their brunch a try. I was blown away by the affordable and massive serving of the signature “Panes French toast.” The thick wedges of cinnamon and maple-soaked bread was rich and delicate like a croissant.
Don’t leave without trying one of their gourmet desserts. I’m a fan of the chocolate cola cake with goat cheese frosting or the popular “monster” cookie, made with M & M’s, chocolate chips, peanut butter, and oatmeal.

Came here for a dinner with my wife and two girls. They were very friendly and served authentic food. They have a nice little outdoor patio which is in the shade at dinner time. It is a causal place with very good fresh baked bread and an interesting selection of salads, pizza’s and pastas. Seems like a nice little friendly neighborhood place. Our meal was served with fresh warm bread. Will definitely try again.