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Paradou

  • 4.58333 star rating
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4.6 rating over 5 reviews

347-741-8930

8 Little West 12th St ()

New York, NY 10014

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Tags: French, Bistro, American, Delivery, Brunch, Casual dining, Reservations, OpenTable, Meatpacking District, and Good for groups
Stats:
  • 65 dishes entered by diners at Paradou
  • 2 users want to eat at Paradou
  • 1 user loves Paradou
Tips:
  • Sample more than 40 wines from Paradou's exclusive French list by ordering a quarter liter (two small glasses) or half liter (three glasses). The luscious Sancerre and rustic red Faugeres are outstanding.
  • Stop by for dinner within a week before or after your birthday and get a free champagne cocktail for everyone at the table.

From OpenTable: 

Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France.
High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari.
As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York.

From CityGrid: 

Like Marcel Proust with his madeleine, a trip to Paradou will send you into fond rememberances of trips to Provence. In the pretense-filled world that is the Meatpacking District, Paradou is a fresh breath of authenticity. You will certainly feel transported whiling away the hours in Paradou's tiny but airy and bright dining room or in their sprawling year-round garden, chatting around tables of wooden wine crates, sampling wines from an all-French wine list, and dining on food that would feel right at home in a small village in the Luberon. Service is casual but knowledgeable and professional. \n\nTrained by legends Paul Bocuse and Daniel Boulud, Chef Kfir Ben-Ari puts his own spin on French classics. Reading the menu descriptions of these is alone worth the trip.

  • Innovative Seasonal Menus
  • Acclaimed Wine Selection
  • Year Round Garden Seating

Reviews for Paradou

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Paradou

4.0
  • 4.0 star rating
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2 Votes
 

a yummy place, looks so authentic and feels it too. try t...

a yummy place, looks so authentic and feels it too. try the garden outside. very romantic. very bohemian.

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Paradou

5.0
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When you're in Paradou, you don't feel like...

When you’re in Paradou, you don’t feel like you’re in NY. It has a romantic heated garden where you can wine and dine away from the craziness of the MeatPacking district. Come here when you’re not in a rush as the service is laid back. We didn’t mind as we were enjoying every minute there but if you’re not in the mood to wait, come back a different day. The food is good, the prices are a little on the expensive side. The portions are ok, not large, not miniscule. Go on a weeknight to avoid crazy crowds. :)

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March 4, 2013

  • 0 star rating
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Make reservations and come with a large group of friends and enjoy brunch with unlimited champagne cocktails in the back garden. We'd recommend the Wake & Bake or the Shakshuka.

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January 5, 2013

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Order the steak tartare for brunch and be a Boss.

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December 14, 2012

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Wake & Bake...& Nap.

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Paradou is located near the cities of Tribeca, Peck Slip, Canal Street, Trinity, and Financial District.
People found this by searching for: Meatpacking Outdoor Heated Garden, Paradou Restaurant, Paradou And Restaurant, Meatpacking District Restaurants Yelp, Meatpacking Quiet Restaurant, Paradou Nymag, and Paradou Yelp.
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