Parcel 104

  • 4.5 star rating
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4.5 rating over 3 reviews

408-970-6104

2700 Mission College Blvd ( )

Santa Clara, CA 95054

 
Tags: Fine Dining, American, Good for groups, Seafood, Delivery, Online Ordering, Eclectic, Contemporary, Reservations, and OpenTable
Stats:
  • 10 dishes entered by diners at Parcel 104
Tips:
  • Use the Marriott valet--street parking can be difficult to find.
  • Though seafood and meats make high-profile appearances throughout the menu, there are also at least two vegetarian entrees.
  • The restaurant features a chef's table with a live-cam view into the kitchen via a 50-inch screen; watch your meal come together in a personalized version of "Iron Chef."
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From OpenTable: 

A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.

Owner? Claim The Menu

Reviews for Parcel 104

Write a review
Gayot
Rating:
15 / 20
Price:
$$$$$

Editorial Review by Gayot »

March 19, 2009

  • 5 star rating
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amazing sleeper

I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy. The strange thing is that it's in a Marriott Hotel…

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December 9, 2008

  • 4 star rating
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Parcel 104 - Fine Dining in Santa Clara

Despite it's location off the lobby of a Marriot, Parcel 104 is fine dining / special occassion restaurant that is quite good. I went there on a business dinner during a convention taking place down the street. Ordered the fixed 3…

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January 28, 2008

  • 4 star rating
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Chef Robert Sapirman executes farm-fresh California cuisine at this sophisticated dining room in Santa Clara.

In Short
Like any good restaurant from Bradley Ogden (who's responsible for eight award-winning properties from San Francisco to Las Vegas), this comfortable, clean-lined space in the Santa Clara Marriott boasts an impressive…

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