Fantastic dining experience and good value for the portions served. Dishes can be ordered a la carte, but the 3 courses for $49 is the best way to go. I went with the fois gras for my starter (add $3 to your bill), which is worth visiting Parkside alone b/c of the HUGE portion they give you. Then I ordered the fillet of halibut which was cooked to perfection and ended my meal with the brandy-snap cannoli – very rich. The wine list was too expensive for my tastes, starting around $11 per glass, so we opted for cocktails instead, which run at $9 per order – not cheap, but made fresh – no concentrate or drink mixes. If you like west-coast fine dining without the pretension, try this place. Reservations recommended.