There’s no wait on Friday night at 10:15.

The wait was almost an hour long but worthwhile.

This place is bustling and loud, but rightly so for an unpretentious, no nonsense seafood shanty. I’m not a big clam fan, but they were fresh and good. The market oysters were small morsels of tasty ocean-nurturing goodness, just the way I like them. The pan-roasted sea scallops weren’t so bad either.

I’ll be back to devour the lobster roll soon.

Lunch service very friendly, and oysters were great. The lobster roll, while huge and delicious, was $27 — too expensive for me to make it a habit.