Pecos Pit BBQ

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
 
4.5 rating over 2 reviews

2260 1st Ave S
Seattle, WA
(206) 623-0629 View Dishes

View Hours

Description: Pecos Pit BBQ is a Barbecue restaurant where most Menuism users came for a meal on the go.  Tags:
   
Stats:
  • 0 sites link here
  • 1 dish entered by diners
  • 1 user loves this restaurant

Reviews Write a review

July 23, 2007

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
+1 0
Helpful-counter-up-btn
Helpful-counter-down-btn
+1
1 Votes
 

Pecos's is open Monday-Friday 11:00am - 3:00pm. They've g...

Pecos’s is open Monday-Friday 11:00am – 3:00pm. They’ve got two basic things on the menu : A pulled beef sandwich, and a pulled pork sandwich. Other than that there’s a couple of sides that you can purchase.

The sandwiches come mild, medium, or hot…I’d like to think I can handle my own when it comes to spice, but I cry a little every time I have the medium. None the less sandwiches are awesome, the only seating is out doors, and yet even in the dead of winter the line is around the corner.

The service is always really friendly despite the rush, and always speedy. This is definitely one of my favorite places for a good bbq sandwiches.

Link to this review

Add a Comment

September 12, 2007

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
0 0
Helpful-counter-up-btn
Helpful-counter-down-btn
0
0 Votes
 

Smoke Ring Kings

I have had the training, and have served as one of the BBQ judges in the Pacific Northwest.

I prefer not to put sauce on my BBQ, because it hides the flavor – good or bad.

I always order “Sliced Beast – Dry” and that refers to brisket. That means my sandwich arrives stuffed with sliced brisket – plain, no sauce.

It is a plentiful portion.

Dishes I tried:

A sandwich, Sliced Beast - DRY

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  

Pecos Pit BBQ “sliced Brisket – dry” allows me to see the product without it being hidden or masked by sauce.
The first thing I look for is the smoke ring.
I always look at the smoke ring to see how it penetrated the brisket.
The next thing is to take a piece of the sliced brisket and gently pull it apart. It usually pulls apart quite easily, inferring tenderness.
The next thing I do is take a small bite, and taste the flavor, and confirm the tenderness.
I have been gointg to Pecos Pit BBQ since 1997. In all cases, the appearance of the brisket, the tenderness, and the flavor has been top quality.
For those of you who like to use sauce, ask them to put a dab on the side.
The whole point about good Q is being able to see it, feel it and taste it.

Link to this review

Add a Comment



Upload Pics Pictures

Loves It (1)

Ajwlzyelsr3rwaaby-mumt

soulman913

Seattle, WA
0 useful

Nearby Restaurants

Starbucks
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Coffeehouse in Industrial District
Pho Cyclo Cafe
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Vietnamese in Industrial District
Ventana Restaurant
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Industrial District
Organic To Go
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Jones Barbeque
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Barbecue in Industrial District

Top Rated Barbecue Restaurants

KAU KAU Barbeque Market
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
Chinese in International District
Rhodie's BBQ
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
Pecos Pit BBQ
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
Barbecue in Industrial District
Hole in the Wall Barbecue
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
Barbecue in Downtown
The Frontier Room
  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
American in Belltown

See all Barbecue restaurants in Seattle, WA

Menuism-review-contest-300x250