Contemporary American, Lincoln Park, Casual Elegant, OpenTable, Reservations, American (New), American, and Delivery
29 dishes entered by diners at Perennial
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Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates. Perennial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday.
Perennial is located near the cities of Pilsen and Armour Square.
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