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Best Dishes at Perennial
These dishes from the Perennial menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Big Eye Tuna And Angus Strip Loin
Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates.
Perennial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday.