- No Rating
- Read Gayot Review »
0 reviews of Perennial, first by you?
Best Dishes at Perennial
These dishes from the Perennial menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Big Eye Tuna And Angus Strip Loin
A collaboration between Chef/Partner Paul Virant and the BOKA Restaurant Group, Perennial Virant has established itself as one of Chicago’s true farm-to-table restaurants. Perennial Virant works closely with the nationally recognized Green City Market, located just across the street in Lincoln Park, to preserve the region’s farmland and bounty. James Beard nominated Chef Virant embraces the seasons using preservation techniques to capture fruits and vegetables at their peak, with a finely tailored menu sourced exclusively from local Midwestern farms.
Perennial Virant is a cozy respite in the vibrant Old Town neighborhood. The casual patio is one of the best in the city, overlooking brick walk up's and the lush greenery of Lincoln Park.