Just named one of "The Best 50 New Restaurants in America" by Travel and Leisure, Perennial, The new restaurant from Boka Restaurant Group features acclaimed Executive Chef Ryan Poli(French Laundry, Butter.) The Chicago Tribune awarded Perennial three stars and Chicago Magazine said," I favor midlevel restaurants where the food not the scene are the draw. Perennial is the rare gem that succeeds at both."

Do you own this restaurant? Contact us to connect with your diners.