Starting February 1st 2009 Perigee is offering a 3-course table d'hote style menu priced at $45 per person!

Upon arriving in the historic distillery district, you walk through the cobble stone laneways bordered by redbrick buildings dating back to the 19th century. As you enter Perigee Restaurant this feeling remains, as we have kept the historical feel to our space with its immense wooden beams and brick to provide a comfortable yet elegant atmosphere. You are struck by the entire kitchen being in the center of the dining room which allows you to watch our team of chefs at work while enjoying Chef Christopher Brown's incredible and renown food. Whether you are enjoying dishes from our a la carte menu or Chris' Omakase menu, Perigee Restaurant is surly an experience which will last with you. Dietary and vegetarian preferences are welcome.

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