Pickles Indian Kitchen is a great restaurant. Overall, the employees seem to enjoy their job and are always more than happy to explain anything to their customers. It’s a good environment to be in. The restaurant has huge brightly colored paintings of Indian women, mangos and trees. The restaurant also sells pickles in jars near the cash register. If you want my opinion, the restaurant has a home-like feel to it. Home-like feel in that their employees remember their customers and the brightly colored walls as well as the painting seem to welcome you each time you enter the restaurant.

Located inside City Plaza, there’s a lot of available parking. However, parking is often hard to obtain if you come to City Plaza during a busy time (ex. lunch or dinner). You might want to also keep in mind that there are many other restaurants at City Plaza in addition to Pickles Indian Kitchen, which explains why parking tends to be fully be occupied during lunch or dinner times. Try to get to Pickles Indian Kitchen 10 minutes (give or take) before you get hungry just so that you can focus on finding a parking spot.

If I remember correctly, they’re closed between the hours of 3:00 PM to 5:00 PM. I know this since I was once hungry at 4 PM, wanted Indian food, came to Pickles and learned that they were closed. I ended up taking a menu from their restaurant instead. (They place menus outside of their restaurant.)

In regards to food, they offer vegetarian items as well as non-vegetarian (chicken, mutton and seafood) items. To date, I’ve had their kadai paneer, karaikudi fries and samosas. Overall, their food has been tasty. Unfortunately, there have been times when I’ve eaten the same dish and it didn’t taste exactly the same as the first time I ate the dish. I came to realize that this may have something to do with the restaurant having more than one chef. (I am assuming that each chef cooks a bit differently from the other.)

Last but not least, their prices are a bit on the expensive side.