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December 6, 2009
5.0We came here after being let down by a different steakhouse that shall remain nameless. We were looking for a classic upscale & meat-heavy steakhouse experience, and we certainly got it.
Overall our meal was great, but there were two things that stood out:
1) The great service. One of our steaks was overcooked, and our waiter went above and beyond to make it up to us.
2) Meat quality. Truly top notch.
Made from 2 different kinds of beets, goat cheese and butter lettuce. An interesting combination that actually works very well.
Ordered medium rare. Phenomenally tender and perfectly cooked. Not as soft as a filet, but far more tender than the New York Strip we also ordered.
These dishes from the Porter House New York menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
justin
12/16/2009Dude – you forgot the Prime Porterhouse! That was the best part.