I was very excited that a nice steakhouse opened up closer to home. We’ve always had to travel into Minneapolis to go to a nice, upper scale restaurant. When Porterhouse opened I was thrilled as it was only a few miles from my home. We decided at the last minute to go one week day evening. We walked in with out reservations. They were not very busy so were able to be seated immediately. The ambiance was classy and warm. Our waiter was pleasant but seemed to be in a hurry. We ordered our wine and previewed the menu. He came back to take our order never suggesting any specials. I ordered the house steak, porterhouse. My companion ordered the twin lobster tails. The entrees came and looked delicious. The presentation was excellent. Took one bite of the steak and thought I must have gotten a grisly piece. After a few more bites I realized it was the steak. It was not tender and did not have the best flavor. The lobster had a chewy texture and was not firm as lobster should be. We thought maybe it was just a bad one – that happens. But the other tail was exactly the same. The flavor of the lobster was a little different too. Not really bad just different and strong. I think they use the wood fire style of cooking. I like that they are close but would not be my first choice for a good steak. I will give them a second chance and order something different.