Post 390 puts a modern twist on the traditional tavern experience, connecting people through great food and drink. Featuring refined American classics–familiar dishes made from the finest fresh and local ingredients, Chef Eric Brennan’s menu shines with grilled steaks, chicken and chops, Beer and Bacon Mac ‘n Cheese, House-Smoked St. Louis Ribs and fresh Turkey Pot Pies. There is a comfortable way of life at Post 390. Welcoming guests and neighbors alike, Post 390 gives you the delicious food and warm hospitality that you crave in an urban tavern setting.

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