The only place I know of in Green Bay with two large charcoal grills in the middle of the restaurant. You can grill your own steak or have one of their chefs grill it for you.

I’d definitely grill it myself. It’s fun. You can also chow down on freshly grilled garlic toast while you’re waiting for the chunk of meat to brown up.

They’ve got a large selection of steaks, excellent salad bar & baked potatoes.