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Best Dishes at Providence
These dishes from the Providence menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Ale Braised Short Ribs
Air- Chilled Muscovy Duck (Stockton, Ca)
Tasting Menu ()
- The by-the-glass wine selection is generous. Try the $40 Domaine Vrignaud Chablis 2002, great for multi-fish pairings. Corkage is $15.
- Valet parking is available on the Cole side of the restaurant, but street spots can usually be found in the neighborhood.
- The main room is the epicenter of the action, but can get loud on busy nights--request seating in the patio room for a more intimate experience. Don't get relegated to the small, remote alcove behind the bar.
Mon-Sat 06:00PM - 10:00PM
Two Michelin Stars; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 10 or more guests).
*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
*Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.
Loves Providence (3)
Wants to Try Providence (9)
- 03/25/2014 - A diner from San Francisco, CA tried it and liked it.