The Food at Quartino Showing 121 dishes from users
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Beverages
Coffee
|
$2.75 | |
Decaf
|
$2.75 | |
Cappuccino
|
$3.75 | |
Espresso
|
$2.00 | |
Bellini
Harry's American Bar Classic - Prosecco Sparkling Wine, White Peach Puree |
quartino: $9.50mezzo: $19.00litro: $38.00 |
Desserts
Fonduta
SERVED WITH STRAWBERRIES |
Classic Dark Chocolate : $9.00Quartino Caramel: $7.00 | |
Nutella Panino
GRILLED DESSERT SANDWICH WITH HAZELNUT CHOCOLATE SPREAD |
$5.00 | |
House Made Biscotti
|
Vin Santo for dipping : $6.00$4.00 | |
|
Massimo’s "100 Lemon" Limoncello
|
$5.00 |
|
Zeppole
HOT ITALIAN DOUGHNUTS WITH HONEY |
$5.00 |
Desserts » Gelateria Artigianale
|
Copa al Banana
CARMELIZED BANANA, VANILA GELATO, BISCOTTI, WHIPPED CREAM, CHOCOLATE SAUCE & CHOCOLATE SHAVINGS |
$7.00 |
Fantasia Coppa di Frutta
RASBERRY, ORANGE AND LEMON SORBETTI, WITH BISCOTTI, SEASONAL FRUITS & HOMEMADE LIMONCELLO |
$7.00 | |
Gelati e Sorbetti
|
$2.00 | |
Gran Coppa Quartino
VANILLA, CHOCOLATE AND STRAWBERRY GELATI WITH SEASONAL BERRIES, WHIPPED CREAM, BISCOTTI & ROASTED HAZELNUTS |
$7.00 | |
|
Profiteroles
VANILLA GELATO, CHOCOLATE SAUCE & TOASTED ALMONDS |
$6.00 |
Sgroppino (250 ml)
LEMON GELATO, LEMON VODKA, & PROSECCO |
$7.00 | |
“Panino” al Gelato di Limone
LEMON CREAM GELATO SANDWIICH WITH LEMON CURD, WHIPPED CREAM & LEMON CHIPS |
$6.00 |
Dinner » Neopolitan Pizze
BIANCA
EVOO, ONION, ROSEMARY AND RED CHILI |
$10.00 | |
COCOZZA
TOMATO, MOZZARELLA, BASIL, AND ZUCCHINE |
$10.00 | |
FUMO NEGLI OCCHI
TOMATO, SMOKED PROVOLA, SPECK, AND SPINACH |
$12.00 | |
FUNGHI
ROASTED MUSHROOMS, CRUSHED TOMATOES, AND MOZZARELLA |
$10.00 | |
MARGHERITA
MOZZARELLA, SAN MARZANO TOMATOES, AND SWEET BASIL |
$10.00 | |
MELANZANE
TOMATO, MOZZARELLA, GRILLED EGGPLANT, AND SHAVED GRANA |
$10.00 | |
PEPPERONI
NEOPOLITAN SAUSAGE, TOMATOES AND MOZZARELLA |
$10.00 | |
POPEYE
TOMATO, MOZZARELLA, SPINACH |
$10.00 | |
PROSCIUTTO D'ANITRA
TOMATO, MOZZARELLA, ONION, DUCK PROSCIUTTO, AND RUCOLA |
$12.00 | |
PUGLIESE
TOMATO, ONION, SMOKED PROVOLA |
$10.00 | |
QUATTRO FORMAGGI PIZZA
PECORINO, MOZZARELLA, FONTINA, AND PARMESANO-REGGIANO |
$10.00 | |
|
QUATTRO STAGIONI
TOMATO, MOZZARELLA, ARTICHOKES, ROASTED PEPPERS, GRILLED ZUCCHINI, MUSHROOMS, AND GRANA |
$10.00 |
RUCOLINA
TOMATO, MOZZARELLA, AND WILD ARUGULA |
$10.00 | |
RUSTICA
TOMATO, POTATO, PANCETTA, ONION, ROSEMARY, AND GRANA |
$12.00 | |
SAUSAGE
FENNEL, ONIONS, TOMATOES, AND MOZZARELLA |
$10.00 | |
SOPRANO
TOMATO, MOZZARELLA, VEAL MEATBALLS, AND GAIRDINIERA |
$12.00 | |
TREVISELLA
TOMATO, MOZZARELLA, PROSCIUTTO, RADICCHIO, AND BALSAMIC |
$12.00 | |
VALTELLINESE
TOMATO, MOZZRELLA, BRESAOLA, RUCULA, AND GRANA |
$12.00 | |
VEGETARINA
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA |
$10.00 | |
ZOLA NOCI AND PERE
MOZZARELLA, GORGONZOLA, WALNUTS, AND PEARS |
$12.00 |
Dinner » Paste E Risi PASTA & RISOTTO
ASPARAGUS RISOTTO
WITH FRESH ASPARAGUS AND ASPARAGUS PUREE |
$9.00 | |
BIGOLI
WITH VENETIAN DUCK RAGU |
$9.00 | |
CAVATELLI
TOMATOES, FRESH BASIL AND FRESH RICOTTA |
$9.00 | |
FETTUCCINE
WITH ORGANIC TOMATOES, SWEET BASIL AND E.V.O.O. |
$9.00 | |
GNOCCHI
POTATO DUMPLINGS WITH GREEN BEANS, POTATOES & ARUGULA PESTO
|
$9.00 | |
LINGUINI WITH CLAMS
RED / WHITE SAUCE |
$9.00 | |
MILANESE RISOTTO
SAFFRON, WHITE WINE, PORK STOCK AND CREAM |
$9.00 | |
ORECCHIETTE
EAR SHAPED PASTA WITH FENNEL AND SAUSAGE RAGU |
$9.00 | |
RAVIOLI
FILLED WITH BRAISED PORK, SPECK AND FAVA BEANS |
$9.00 | |
|
SHRIMP RISOTTO
WITH ZUCCHINI AND SUN-DRIED TOMATOES |
$9.00 |
SPAGHETTI
AGLIO e OLIO, con POMODORO, alla CARBONARA, alla PUTTANESCA, all'ARRABBIATA |
$9.00 | |
TAGLIATELLE ALLA BOLOGNESE
WITH TRADITIONAL MEAT SAUCE |
$9.00 | |
TUSCAN SAUSAGE RISOTTO
WITH TOMATOES AND FRESH PEAS |
$9.00 |
Dinner » Zuppa SOUP
SUNDRIED TOMATO SOUP
WITH BASIL, RICOTTA CHEESE CROSTINI |
$3.00 |
Dinner » Insalate
BABY SPINACH
WITH PEARS, WALNUTS, AND RICOTTA SALATA |
$6.00 | |
CAPRESE
D.O.P. BUFFALO MOZZARELLA, ROMA TOMATOES, BASIL, AND AGED BALSAMIC SYRUP |
$6.00 | |
ROMAINE HEARTS
WITH LEMON, HONEY AND E.V.O.O. |
$6.00 | |
TRE COLORE
BELGIAN ENDIVES, RADICCHIO AND WILD ARUGULA WITH LEMON AND E.V.O.O. |
$6.00 | |
WILD ARUGULA
WITH ORANGES, SLICED RED CHILI AND E.V.O.O. |
$6.00 |
Dinner » Cicchetti
BRUSCHETTE
WILD ARUGULA, SICILIAN EGGPLANT, PORTABELLO MUSHROOM |
$5.00 | |
SPREADS
WHITE BEAN GARLIC, SUN-DRIED TOMATO, ROASTED EGGPLANT |
$4.00 |
Dinner » Fonduta
ITALIAN ARTISAN BLEND
SERVED WITH CALABRESE BREAD |
$9.00 |
Dinner » Specialita
BRAISED LAMB SHANK
WITH GREMOLATTA |
$15.00 | |
CRISP DUCK LEG
WITH TUSCAN KALE AND ORANGE |
$15.00 | |
FARM HOUSE CHICKEN
WITH LEMON AND FRESH HERBS |
$15.00 | |
|
GRILLED ORGANIC VEAL SKIRT STEAK
WITH WILD ARUGULA, GRAPE TOMATOES AND BALSAMIC SYRUP |
$15.00 |
PASTA DEL GIORNO
|
||
POACHED PIKE “ACQUA PAZZA”
SAVORY WHITE WINE, SUN DRIED TOMATO & LEEK BROTH |
$13.00 | |
PRIME ANGUS BEEF TAGLIATA
ROASTED, SLICED TOP BUTT WITH SEASONAL VEGETABLES |
$15.00 | |
ROASTED TUSCAN SAUSAGE
WITH SWEET PEPPERS AND ONIONS |
$15.00 | |
SEA SCALLOPS
WITH LEMON & CAPERBERRIES |
$15.00 | |
SHRIMP
WITH E.V.O.O, GARLIC, PINOT GRIGIO, AND LEMON |
$15.00 | |
SKATE WING
WITH ASPARAGUS PUREE, GRAPE TOMATOES AND OIL CURED OLIVES |
$15.00 | |
STURGEON
WITH ZUCHINI AND MINT PESTO |
$13.00 |
Dinner » Spuntini Caldi HOT SMALL PLATES
BROCOLLI RABE
WITH RED CHILI, GARLIC AND E.V.O.O. |
$8.00 | |
CRISPY CALAMARI
WITH ORGANIC TOMATO SAUCE |
$8.00 | |
ORGANIC CHICKEN
WITH BORLOTTI BEAN RAGU |
$8.00 | |
PAN ROASTED CLAMS
WITH PINOT GRIGIO AND RED CHILI BROTH |
$8.00 | |
POLENTA FRIES
WITH RED BELL PEPPER SALSA |
$8.00 | |
|
ROASTED BABY OCTOPUS
WITH BRAISED ESCAROLE, RED CHILI AND E.V.O.O. |
$8.00 |
VEAL MEATBALLS NAPOLI
WITH SUNDRIED TOMATOES AND GOLDEN RAISINS |
$8.00 |
Dinner » Crudi (Carpaccio)
ANGUS BEEF
WITH SHAVED CELERY, PARMIGIANO AND E.V.O.O. |
$9.00 | |
GRAPPA CURED SALMON
WITH SWEET AND SOUR CUCUMBERS |
$9.00 | |
PORCINI CRUSTED TUNA
WITH BELL PEPPER AND TOMATO STEW |
$9.00 |
Lunch » Crudi (Carpaccio)
ANGUS BEEF
WITH SHAVED CELERY, PARMIGIANO AND E.V.O.O. |
$9.00 | |
GRAPPA CURED SALMON
WITH SWEET AND SOUR CUCUMBERS |
$9.00 | |
PORCINI CRUSTED TUNA
WITH BELL PEPPER AND TOMATO STEW |
$9.00 |
Lunch » Cicchetti
BRUSCHETTE
WILD ARUGULA, SICILIAN EGGPLANT, PORTABELLO MUSHROOM |
$5.00 | |
SPREADS
WHITE BEAN GARLIC, SUN-DRIED TOMATO, ROASTED EGGPLANT |
$4.00 |
Lunch » Panini Or Piadina TRADITIONAL ITALIAN (grilled ciabatta bread sandwiches)
QUATTRO FORMAGGI PIZZA
PECORINO, MOZZARELLA, FONTINA, AND PARMESANO-REGGIANO |
$10.00 |
Lunch » Insalate
BABY SPINACH
WITH PEARS, WALNUTS, AND RICOTTA SALATA |
$6.00 | |
CAPRESE
D.O.P. BUFFALO MOZZARELLA, ROMA TOMATOES, BASIL, AND AGED BALSAMIC SYRUP |
$6.00 | |
ROMAINE HEARTS
WITH LEMON, HONEY AND E.V.O.O. |
$6.00 | |
TRE COLORE
BELGIAN ENDIVES, RADICCHIO AND WILD ARUGULA WITH LEMON AND E.V.O.O. |
$6.00 | |
WILD ARUGULA
WITH ORANGES, SLICED RED CHILI AND E.V.O.O. |
$6.00 |
Lunch » Paninis
1/2 PANINI E SALAD
1/2 SANDWICH AND SALAD |
$5.00 | |
1/2 PANINI E ZUPPA
1/2 SANDWICH AND SOUP |
$5.00 | |
BOLOGNA
MORTADELLA, TRICOLORED SALAD, CARAMELIZED ONIONS, OVEN ROASTED GRAPE TOMATOES |
$6.00 | |
CAMPAGNOLO
SPICY COPPA, ROASTED BELL PEPPERS, ARUGULA |
$6.00 | |
CAMPANIA
ROASTED PORTABELLA, RADICCHIO, PEPPERONATA |
$6.00 | |
PARMA
PROSCIUTTO CRUDO, MOZZARELLA DI BUFFALA, ARUGULA |
$6.00 | |
QUATTRO FORMAGGI
PARMIGIANO-REGGIANO, FONTINA, MOZZARELLA, ASIAGO |
$6.00 |
Lunch » Fonduta
ITALIAN ARTISAN BLEND
SERVED WITH CALABRESE BREAD |
$9.00 |
Lunch » Paste E Risi
ASPARAGUS RISOTTO
WITH FRESH ASPARAGUS AND ASPARAGUS PUREE |
$9.00 | |
BIGOLI
WITH VENETIAN DUCK RAGU |
$9.00 | |
CAVATELLI
TOMATOES, FRESH BASIL AND FRESH RICOTTA |
$9.00 | |
FETTUCCINE
WITH ORGANIC TOMATOES, SWEET BASIL AND E.V.O.O. |
$9.00 | |
GNOCCHI
POTATO DUMPLINGS WITH GREEN BEANS, POTATOES & ARUGULA PESTO
|
$9.00 | |
LINGUINI WITH CLAMS
RED / WHITE SAUCE |
$9.00 | |
MILANESE RISOTTO
SAFFRON, WHITE WINE, PORK STOCK AND CREAM |
$9.00 | |
ORECCHIETTE
EAR SHAPED PASTA WITH FENNEL AND SAUSAGE RAGU |
$9.00 | |
RAVIOLI
FILLED WITH BRAISED PORK, SPECK AND FAVA BEANS |
$9.00 | |
|
|
SHRIMP RISOTTO
WITH ZUCCHINI AND SUN-DRIED TOMATOES |
$9.00 |
SPAGHETTI
AGLIO e OLIO, con POMODORO, alla CARBONARA, alla PUTTANESCA, all'ARRABBIATA |
$9.00 | |
TAGLIATELLE ALLA BOLOGNESE
WITH TRADITIONAL MEAT SAUCE |
$9.00 | |
TUSCAN SAUSAGE RISOTTO
WITH TOMATOES AND FRESH PEAS |
$9.00 |
Lunch » Neopolitan Pizze MADE WITH ITALIAN FLOUR, SAN MARZANO TOMATOES, PARMESAN AND HOMEMADE MOZZARELLA
BIANCA
EVOO, ONION, ROSEMARY AND RED CHILI |
$10.00 | |
COCOZZA
TOMATO, MOZZARELLA, BASIL, AND ZUCCHINE |
$10.00 | |
FUMO NEGLI OCCHI
TOMATO, SMOKED PROVOLA, SPECK, AND SPINACH |
$12.00 | |
FUNGHI
ROASTED MUSHROOMS, CRUSHED TOMATOES, AND MOZZARELLA |
$10.00 | |
MARGHERITA
MOZZARELLA, SAN MARZANO TOMATOES, AND SWEET BASIL |
$10.00 | |
MELANZANE
TOMATO, MOZZARELLA, GRILLED EGGPLANT, AND SHAVED GRANA |
$10.00 | |
PEPPERONI
NEOPOLITAN SAUSAGE, TOMATOES AND MOZZARELLA |
$10.00 | |
POPEYE
TOMATO, MOZZARELLA, SPINACH |
$10.00 | |
PROSCIUTTO D'ANITRA
TOMATO, MOZZARELLA, ONION, DUCK PROSCIUTTO, AND RUCOLA |
$12.00 | |
PUGLIESE
TOMATO, ONION, SMOKED PROVOLA |
$10.00 | |
QUATTRO FORMAGGI PIZZA
PECORINO, MOZZARELLA, FONTINA, AND PARMESANO-REGGIANO |
$10.00 | |
|
|
QUATTRO STAGIONI
TOMATO, MOZZARELLA, ARTICHOKES, ROASTED PEPPERS, GRILLED ZUCCHINI, MUSHROOMS, AND GRANA |
$10.00 |
RUCOLINA
TOMATO, MOZZARELLA, AND WILD ARUGULA |
$10.00 | |
RUSTICA
TOMATO, POTATO, PANCETTA, ONION, ROSEMARY, AND GRANA |
$12.00 | |
RUSTICA
TOMATO, POTATO, PANCETTA, ONION, ROSEMARY, AND GRANA |
$12.00 | |
SAUSAGE
FENNEL, ONIONS, TOMATOES, AND MOZZARELLA |
$10.00 | |
SOPRANO
TOMATO, MOZZARELLA, VEAL MEATBALLS, AND GAIRDINIERA |
$12.00 | |
TREVISELLA
TOMATO, MOZZARELLA, PROSCIUTTO, RADICCHIO, AND BALSAMIC |
$12.00 | |
VALTELLINESE
TOMATO, MOZZRELLA, BRESAOLA, RUCULA, AND GRANA |
$12.00 | |
VEGETARINA
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA |
$10.00 | |
VEGETARINA
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA |
$10.00 | |
VEGETARINA
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA |
$10.00 | |
VEGETARINA
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA |
$10.00 | |
ZOLA NOCI AND PERE
MOZZARELLA, GORGONZOLA, WALNUTS, AND PEARS |
$12.00 |
Lunch » Zuppa
SUNDRIED TOMATO SOUP
WITH BASIL, RICOTTA CHEESE CROSTINI |
$3.00 |
Lunch » Specialita Insalate
CHIANTI
PRIME ANGUS BEEF SALAD ORGANIC FIELD GREENS, BARLOTTI BEANS, ROASTED BELL PEPPERS |
$8.00 | |
LIGURIA
CHILLED SEAFOOD SALAD ARUGULA, WARM POTATOES, OIL CURED OLIVES |
$8.00 | |
ROMANA
HEIRLOOM TOMATO SALAD ARTICHOKES, PEARS, SHAVED GRANA PADANO CHEESE |
$7.00 | |
SICILIANO
ORGANIC CHICKEN SALAD EGGPLANT CAPONATA, WILD
|
$8.00 | |
SIENA
APPLE & CELERY SALAD FRESH RICOTTA CHEESE, HONEY & WALNUTS |
$8.00 | |
TRENTINO
GARDEN VEGETABLE SALAD TOMATO, ONION, CUCUMBER, POTATO, CELERY, CARROTS, GREEN BEANS, CRISP SPECK |
$8.00 |
Salumeria
|
Tasting
Includes 2 Salumi, 2 Formaggi Italiani, Assortment of All Olives, Assorted Spuntini Freddi |
$25.00 |
Salumeria » Spuntini Freddi
Artichokes
baby artichokes, onions, carrots, EVOO |
$5.00 | |
Assorted Spuntini Freddi
select any 3 spuntini freddi items |
$9.00 | |
Calabrian Fennel
roasted fennel with raisins and chillis |
$5.00 | |
Calamari Salad
with sliced lemons, garlic, EVOO |
$5.00 | |
Cipollini Modenese
braised baby onions, balsamic vinegar |
$5.00 | |
Giardiniera Romana
homemade, pickled vegetables |
$5.00 | |
Roasted Beets Salad
with ricotta salata and walnuts |
$5.00 | |
Roasted Peppers
hand charred with capers, garlic, EVOO |
$5.00 | |
Sicilian Caponata
eggplant salad with olives, capers |
$5.00 | |
Tuscan Green Beans
with borlotti beans and guanciale |
$5.00 |
Salumeria » Formaggi Italiani
Asiago Vecchio
cow's milk, sharp, tangy, semi-hard |
$4.00 | |
Fontina
cow's milk, rich, sweet, semi-soft |
$4.00 | |
Gorgonzola Dolce
cow's milk, creamy, mild, semi-soft |
$4.00 | |
Parmigiano Reggiano
cow's milk, piquant, salty, hard |
$4.00 | |
Pecorino Toscano
sheep's milk, olivey, nutty, semi-hard |
$4.00 | |
Provolone
cow's milk, salty, sharp, semi-hard |
$4.00 | |
Taleggio
cow's milk, nutty, aromatic, semi-soft |
$4.00 |
Salumeria » Salumi served with candied mustard fruit, giardiniera, sweet & sour cucumbers
Bresaola
air dried, highly seasoned beef |
$4.00 | |
Capocollo
air dried, seasoned pork shoulder ham |
$4.00 | |
Duck Prosciutto
aromatic, seasoned Moullard breast |
$4.00 | |
Lonzino
air dried, pork loin with aromatic spices |
$4.00 | |
Mortadella
pride of Bologna with pistachios |
$4.00 | |
Prosciutto di Parma
Italian dried ham, aged 18 months |
$4.00 | |
Soppressata
medium spice Italian salami |
$4.00 | |
Speck
smoked prosciutto from the Alto Adige |
$4.00 |
Salumeria » Olives
Olives
|
Sicilian Oil Cured : $2.00Gaeta Liguarian: $2.00Green Abruzesse: $2.00Assortment of All : $4.00 |
