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Best Dishes at R Bistro
These dishes from the R Bistro menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Apple, Celery, Grape, Walnut And Leaf Salad
Executive Chef/Owner Regina Mehallick opened R bistro in 2001, blazing a trail for local, seasonal cooking in Indianapolis. Anchoring the east side of dynamic Mass Ave arts district, R bistro features a menu of brightly flavored, approachable dishes that changes weekly to emphasize Mehallick’s dedication to serving what is ripe in Indiana, including produce from her own restaurant garden. R bistro is a fiver-time James Beard Foundation Award Semi-finalist for 2010 thru 2014. The New York Times, The Washington Post, Southwest Airlines Spirit Magazine and many Indianapolis publications have touted the restaurant as a true gem. Mehallick is an active member of Slow Food USA and Slow Food Indy, and won the Catherine Brandel Fellowship in 2009 from Women Chefs & Restaurateurs. She is often sought after to speak on behalf of Indianapolis cuisine, chatting on NPR during Super Bowl 2010. Regina published her first cookbook in 2008. Please visit soon.